Guacamole that is rich and zesty with a little bite
3 whole avocados
6 oz Flavor Well Salsa Picante
This recipe is so simple, but everyone will love it. There are only two ingredients, and three steps. What makes this recipe so vibrant is the fresh cilantro, fresh tomatillos, and fresh peppers we use to make the Salsa Picante.
Step 1. Remove the avocado flesh from its skin and place it in a medium sized bowl.
Step 2. Mash the Avocado flesh, the add the Salsa Picante.
Step 3. Mix the contents of the bowl together, and serve.
For more heat, add some crushed red pepper or Southern Envy Habanero Pepper Sauce. For other variations, try adding a spoonful of our Cast Iron Chili, or some Pepper Wood Smoked Salt. Enjoy with fresh corn chips, pork rinds, celery sticks, or sliced baguette, or add this to a burger, tuna sandwich, or salad with grilled chicken.